Catering Modri pjat  on the day of the open door of the port of Dubrovnik, at the end of the 4th European Tourism and Strategy Festival

Foto Božo Radić/HANZA MEDIA

Catering Dubrovnik – The day of the open door of the Dubrovnik port was held on the closing day of the 4th European Festival of Tourism and Strategy, organized by the City of Dubrovnik. At exactly ten o’clock, the Dubrovnik Musket-bearing Guard of Honour marked the start of the program and started two sailing and rowing regattas, followed by a special program. With the opportunity to sail Karaka, the citizens enjoyed the music of Klape Subrenum, LG Komolac, KUD, and Sv. Juraj Osojnik. The most interesting part of the program is certainly the award of the cruise, the cruise pulled by Mayor Mato Franković. Biljana Nikić was most fortunate.

Catering Dubrovnik

Foto: Željko Tutnjević / Libero

Representatives of Mediterranean destinations and ports, as well as distinguished representatives of international associations of cruise and cruise companies, and scientists, participated in the Dubrovnik summit.

https://dubrovacki.slobodnadalmacija.hr/vijesti/turizam-i-gospodarstvo/clanak/id/574341/velika-fotogalerija-dan-otvorenih-vrata-luke-dubrovnik

Catering Modri Pjat is today the largest and most respected company in Dubrovnik with fully professional and dedicated catering, upholds the tradition of delivering quality foods and services that are customized to clients’ preferences.
We make sure that clients’ expectations are always exceeded, and that we continue to add inspiration to the ultimate gastronomic experience. We can offer you our verified cuisine and organize elegant or informal festivities of any kind and size, taking into account all your desires and specialties. In addition to our traditional menu, we also offer a wide selection of meals tailored to
particular eating habits, diets, or religious traditions. We take care of the quality of food so that all foods are nutritionally harmonized. Our Head Chef Mirko mastered both the blueprints of most catering venues and the menus for the most diverse of groups.